Industrial kitchens are challenged with the need to replicate the products they make for retail in significant volumes, making their need for consistent protein inputs critical. It’s not just about buying products at the lowest cost - these proteins need to be tender and delicious to meet the expectations of the consumer, while also allowing the business to be more profitable, either through the time it takes to prepare the product or in the efficiencies realized in production. Cardinal has spent the past 25 years perfecting food safe, sealed environment proteins, so industrial customers can realize an array of unique benefits to their businesses.

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