Maintain, coordinate and monitor HACCP, CFIA, HEALTH CANADA regulations and customer standards to ensure safe quality products.

• Live Core Values
• Maintain HACCP Plan (includes collecting, analyzing, and verifying production data etc.)
• Liaison with CFIA Inspectors
• Collect samples from the line for microbiological testing
• Analytical testing (including i.e., Babcock test, NIR Analyzer, Acidity meter (ph. meter) etc.)
• Ensure equipment calibration i.e., Metal Detectors, Thermometers, Scales, Acidity meter
• Inspection of raw material to ensure all inputs meet specification
• Verification of facility and equipment sanitation
• Evaluation of products by tasting, smelling, weighing, cooking etc.
• HACCP Plan Accountability
• SQF Accountabilities
• Cross training of others in the Quality Assurance group to ensure there is coverage for planned and unplanned absences which could compromise our policies, procedures, and programs
• Ensure that all products are manufactured in accordance with company specifications
• Demonstrated Servant Leadership
• Follow company policies and procedures
• Seek continuous improvement to our programs and procedures
• Safety, Quality and Productivity (in this order)

• Act within the company philosophy

‍

• 1 year or more experience in the food industry
• Post-Secondary School Diploma
• HACCP system training
• Able to learn basic skills to run microbiological tests (quantitative analysis)
• Good communication and interpersonal skills
• MS Office i.e., Word, Excel, Outlook
• Able to work on production line when requested
• Proven abilities in multitasking, meeting deadlines and effective decision making
• Ability to work all shifts and at any plant

‍